Rum meets Peanut Butter flavour

Razel’s Peanut Butter Rum combines Caribbean rum with the flavor of creamy, slightly salty peanut butter. Notes of vanilla, chocolate, roasted peanuts, and salted caramel come together to create a delicious liquid dessert.

Enjoy it neat, over ice, topped with cola in the signature drink Nutty Bingberg, or as a decadent addition to ice cream and desserts.

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A boozy chocolate dr(e)am!

Razel’s Choco Brownie Rum blends Caribbean rum with the flavor of freshly baked chocolate brownies. With notes of dark chocolate, cake batter, and coffee, it’s a delicious liquid dessert that’s sure to delight any chocolate lover.

Best enjoyed neat, over ice, in dessert-style cocktails like a sweet Old Fashioned, or as a rich topping for ice cream and sweet treats.

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Rum meets banana bread

Razel’s Banana Bread Rum combines Caribbean rum with the comforting flavor of freshly baked banana bread, enhanced by real banana and walnut distillates.

Best enjoyed neat, over ice, in cocktails like the signature The Highest Banana Tree, or as a playful twist in milkshakes.

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Rum-based salted caramel liqueur

Razel’s Salted Caramel Liqueur combines high-quality Caribbean rum with the rich flavors of salted caramel and real Madagascar vanilla. With 26% ABV, it’s wonderfully smooth yet full-bodied.

Perfect for enjoying neat, over ice, in cocktails, or blended into milkshakes.

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Razel’s Mini Twin & Triple Pack

Whether it’s creamy peanut butter, fudgy chocolate brownies, or moist banana bread – Razel’s Rum Treats fuse iconic American flavors with fine Caribbean rum.

With the handy Mini Twin Pack or Triple Pack, you can offer your customers two or all three irresistible Razel’s varieties in one go – so everyone can discover their new favorite!

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